THEE KITCHEN BEAST

About DJ

I started cooking 11 years ago after watching food channels and I became interested in recreating dishes. I practiced a lot and then eventually I enrolled in culinary school in Miami and graduated with a 4.0. I knew once I started school, that cooking was my passion after a lifelong career in sports. I started my journey in banquet kitchens and I worked my way to line cook, sous chef and my last position in a restaurant as an Executive Sous Chef all in fine dining steakhouses. After years of working in kitchens, I wanted to venture out and start my own business. That’s where I’m at today. I have a food truck that I built from the ground up.

Food is My Passion

Everything I do is with heart and passion! Before I started the food truck, I did a lot of private dinners to fund the build out of my truck. I also cater small and large parties. I’m known for my style of cooking and my plate presentation. My southern hospitality sets me apart from others because I go above and beyond to make sure every client I encounter is left speechless and impressed with my expertise.

I’m most proud of my brand and what it represents. QUALITY. Everything made with love and the integrity of the food is always respected.

My food truck is setup to cater multiple cuisines and I am versatile in cooking styles.

THEE KITCHEN BEAST

About DJ

Food is My Passion

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